Granted, this one is strictly Christmas like the challenge called for but she said we could post anything we make at Christmas time.
Since I only allow myself to have fudge at Christmas time, it's a Christmas recipe to me.
3 c. sugar
3/4 c. butter or margarine
1 small can evaporated milk (2/3 c.)
1-1/2 pkg. chocolate chips
1 jar marshmallow creme
1 c. chopped walnuts
1 tsp. vanilla
Line 9-inch pan with foil, with ends of foil extending over sides of pan, set aside. Place sugar, butter and evaporated milk in large heavy saucepan. Bring to full rolling boil on medium heat, stirring constantly. Boil 4 min. or until candy thermometer reaches 234 degrees, stirring constantly to prevent scorching. Remove from heat.
Add chocolate chips and marshmallow creme, stir until completely melted. Add walnuts and vanilla, mix well.
Pour immediately into prepared pan, spread to form an even layer. Let stand at room temp 4 hours or until completely cooled. Cut into 1-inch square pieces.